7 Macedonian Dishes Your Should Never Pass on

Are you a foodie looking to explore the Macedonian cuisine? With its blend of Mediterranean and Balkan influences, Macedonian food is both delicious and unique.

The Macedonian “Caviar”: Discovering the Richness of Ajvar

Ajvar is a delicious and versatile spread that is a staple of North Macedonian cuisine. This rich and flavorful spread is made with roasted red peppers, eggplant, garlic, and a variety of herbs and spices.

West Balkans Travel: Uncovering the Hidden Treasures

The West Balkans is a region located in southeastern Europe, comprising of Albania, Bosnia and Herzegovina, Kosovo, Montenegro, North Macedonia, and Serbia. This region is rich in history, culture, and natural beauty, yet it remains relatively undiscovered by tourists.