Are you a foodie looking to explore new cuisines? Macedonian cuisine is the way to go! With its blend of Mediterranean and Balkan influences, Macedonian food is both delicious and unique. Here are 7 Macedonian dishes that you should never pass on:
Tavche Gravche
This traditional bean stew is a staple in Macedonian households. Made with white beans, peppers, onions, and tomatoes, it’s juicy and flavorful. Don’t forget to top it off with a dollop of sour cream!
Ajvar
This roasted red pepper and eggplant spread is a must-try. It’s perfect as a dip or spread on bread. You can even use it as a marinade for grilled meats.
Kebapi
These grilled sausages made with minced beef and lamb are popular street food in North Macedonia. Served with flatbread and onions, they’re a delicious and filling meal.
Shopska salad
This refreshing salad is made with diced tomatoes, cucumbers, onions, and peppers, topped with crumbled feta cheese. It’s the perfect side dish for any meal.
Pastrmajlija
This pizza-like dish is made with dough topped with spicy ground beef and peppers. It’s a popular breakfast food in North Macedonia and is sure to wake up your taste buds.
Sarma
These stuffed cabbage rolls are a favorite in Macedonian households. Made with ground beef, rice, and spices, they’re cooked in a tomato-based sauce and are perfect for a comforting meal.
Turlitava
This vegetable stew is made with eggplant, peppers, zucchini, potatoes, and tomatoes. It’s a healthy and flavorful dish that’s perfect for vegetarians.
These 7 dishes are a great place to start if you’re looking to try Macedonian cuisine. They’re sure to impress you with their unique flavors and ingredients. So why not give them a try? Your taste buds will thank you!
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