Ajvar is a delicious and versatile spread that is a staple of North Macedonian cuisine. This rich and flavorful spread is made with roasted red peppers, eggplant, garlic, and a variety of herbs and spices. In this article, we’ll take you on a culinary exploration through the flavors and textures of ajvar in North Macedonia.


Roasted Red Peppers: The Base of Ajvar

Roasted red peppers are the key ingredient and provide the sweet and smoky base for this delicious spread. The red peppers used  are typically roasted over an open flame until they are charred on the outside and tender on the inside.

To prepare the red peppers, they are typically peeled and seeded, and then mashed or pureed until they are smooth. The roasted red peppers provide the rich and smoky flavor that makes ajvar so delicious.

Eggplant: A Creamy Addition

Eggplant is another key ingredient and provides a creamy texture that complements the sweetness of the red peppers. The eggplant is typically roasted until it is tender and caramelized.

To prepare the eggplant for ajvar, it is typically peeled and mashed or pureed until it is smooth. The eggplant provides a rich and creamy texture that makes ajvar so satisfying.

Garlic: A Pungent Flavor

Garlic is a pungent addition and provides a bold flavor that complements the sweetness of the red peppers and the creaminess of the eggplant. The garlic used in ajvar is typically roasted or sautéed until it is fragrant and golden brown.

To prepare the garlic for ajvar, it is typically minced or mashed into a paste, and then mixed with the other ingredients. The garlic provides a pungent flavor that makes ajvar so flavorful.

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Herbs and Spices: Aromatic Touches of ajvar

Herbs and spices are aromatic touches that elevate the flavors. The herbs and spices used in ajvar vary depending on the recipe, but often include parsley, paprika, cumin, and chili flakes.

To prepare The Macedonian “Caviar” with herbs and spices, the ingredients are typically mixed together until they are well combined. The herbs and spices provide an aromatic touch that makes ajvar so delicious.

In conclusion, The Macedonian “Caviar” is a delicious and versatile spread that showcases the rich flavors of North Macedonian cuisine. Whether you’re enjoying it as a dip for bread or vegetables, or using it as a sauce for grilled meats or roasted vegetables, you’re sure to be delighted by the richness and complexity of this delicious culinary treasure.

Ivana Muratovska