Few Hours
Daily Tour
15 people
English, Macedonian, Serbian
Meet Sanja Bacevski, a graduate engineer in horticulture, born in Leskovac, Serbia, who has brought her love for gardening to Ohrid. She has started growing microgreens with exceptional taste and exquisite appearance in her modest garden. Her interest in micro gardening started primarily from her desire to provide her children with healthy food. With a lot of reading and testing, Sanja came to the production of microgreens.
Microgreens have an extremely intense taste, compared to the same types of normal plants. Not to mention how rich they are in vitamins, minerals and antioxidants, and how much they contribute to increasing immunity. The production of microgreens is absolutely organic and are not treated in any way. The soil she uses is organic compost and no fertilizers are used.
Currently, Sanja is growing sunflowers, spinach, corn, peas, Japanese radish, and broccoli, and is working on new varieties.
She shares her skills and knowledge with selfless enthusiasm and a great love of the microgreens!
,,We serve as an excellent venue for team-building activities for corporate groups who are interested in learning about our products.
We also host workshops for school-aged children and are open to all forms of collaboration with like-minded individuals.
Microgreens Workshop Overview:
*Learning about the nutritional benefits of microgreens;
*Cultivation process, different types of seeds, as well as the techniques and equipment used to grow them. This will include topics such as soil types, watering schedules, and lighting requirement;
*Offer participants the opportunity to plant and harvest microgreen;
*Chance to taste and compare several types of microgreens;
*Participants will learn how to incorporate microgreens into dishes such as salads, soups, sandwiches, smoothies, sweets and even cocktails;
*Microgreens can be a sustainable way to grow fresh produce in small spaces, so the workshops will also emphasize the environmental benefits of this approach.
